Coronial
WAhospital

Inquest into the Death of Mortensen

Deceased

Jytte Eleonora Mortensen

Demographics

60y, female

Date of death

2001-12-15

Finding date

2004-11-12

Cause of death

Aspiration of food in a woman with cerebral atrophy

AI-generated summary

Jytte Mortensen, a 60-year-old woman with multi-infarct dementia and schizoaffective disorder, died at Graylands Hospital from aspiration of food. She had documented dysphagia requiring a pureed diet and one-to-one supervision during meals. On 15 December 2001, Nurse Thompson fed her a lamington (soft cake) from the hospital kiosk, which was not on the approved pureed diet but was on the patient's Daily Kiosk Order Sheet. After supervision ended, the patient regurgitated the lamington, which aspirated into her airways. She had pre-existing cerebral atrophy, carotid artery stenosis, and ischaemic heart disease that made her vulnerable to rapid oxygen depletion. The coroner found the death was accidental and not preventable, but identified systemic communication gaps: the speech pathologist's puréed diet recommendation was not reconciled with the Daily Kiosk Order Sheet, and there was insufficient interdisciplinary communication between speech pathology, dietetics, and nursing staff regarding dietary consistency requirements for dysphagic patients.

AI-generated summary and tagging — may contain inaccuracies; refer to original finding for legal purposes.

Contributing factors

  • Dysphagia (swallowing difficulty)
  • Cerebral atrophy
  • Carotid artery stenosis restricting blood flow to brain
  • Ischaemic heart disease
  • Regurgitation of food after supervision ceased
  • Discrepancy between approved pureed diet and Daily Kiosk Order Sheet
  • Lamington not approved by speech pathologist but given to patient
  • Lack of communication between speech pathology, dietetics, and nursing staff
  • No review of Daily Kiosk Order Sheet by speech pathologist or dietician

Coroner's recommendations

  1. Improved communication between speech pathologists and dieticians for dysphagic patients, including review of daily kiosk order sheets by those professionals
  2. Detection and appropriate referral of inconsistencies in care regimes to relevant departments
  3. Enhanced education for nursing staff regarding the consequences of swallowing difficulties for dysphagic patients
Full text

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