Inquest into the Death of Mortensen
Deceased
Jytte Eleonora Mortensen
Demographics
60y, female
Date of death
2001-12-15
Finding date
2004-11-12
Cause of death
Aspiration of food in a woman with cerebral atrophy
AI-generated summary
Jytte Mortensen, a 60-year-old woman with multi-infarct dementia and schizoaffective disorder, died at Graylands Hospital from aspiration of food. She had documented dysphagia requiring a pureed diet and one-to-one supervision during meals. On 15 December 2001, Nurse Thompson fed her a lamington (soft cake) from the hospital kiosk, which was not on the approved pureed diet but was on the patient's Daily Kiosk Order Sheet. After supervision ended, the patient regurgitated the lamington, which aspirated into her airways. She had pre-existing cerebral atrophy, carotid artery stenosis, and ischaemic heart disease that made her vulnerable to rapid oxygen depletion. The coroner found the death was accidental and not preventable, but identified systemic communication gaps: the speech pathologist's puréed diet recommendation was not reconciled with the Daily Kiosk Order Sheet, and there was insufficient interdisciplinary communication between speech pathology, dietetics, and nursing staff regarding dietary consistency requirements for dysphagic patients.
AI-generated summary and tagging — may contain inaccuracies; refer to original finding for legal purposes.
Error types
Contributing factors
- Dysphagia (swallowing difficulty)
- Cerebral atrophy
- Carotid artery stenosis restricting blood flow to brain
- Ischaemic heart disease
- Regurgitation of food after supervision ceased
- Discrepancy between approved pureed diet and Daily Kiosk Order Sheet
- Lamington not approved by speech pathologist but given to patient
- Lack of communication between speech pathology, dietetics, and nursing staff
- No review of Daily Kiosk Order Sheet by speech pathologist or dietician
Coroner's recommendations
- Improved communication between speech pathologists and dieticians for dysphagic patients, including review of daily kiosk order sheets by those professionals
- Detection and appropriate referral of inconsistencies in care regimes to relevant departments
- Enhanced education for nursing staff regarding the consequences of swallowing difficulties for dysphagic patients
Full text
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