Coronial
VIChome

Finding into death of I M

Deceased

LM

Demographics

9y, female

Coroner

Coroner Caitlin English

Date of death

2018-03-15

Finding date

2019-07-29

Cause of death

Acute exacerbation of asthma on a background of anaphylaxis

AI-generated summary

A 9-year-old girl with known egg allergy and asthma died from acute exacerbation of asthma on a background of anaphylaxis after consuming a Cadbury Chocolate Chip Cookie containing egg. The cookie was purchased in packaging nearly identical to an egg-free variety previously tolerated. Despite receiving specialist asthma education and management at the Royal Children's Hospital, with improved lung function documented weeks before death, the fatal allergic reaction occurred when the wrong cookie product was inadvertently selected. The coroner found food labelling complied with all legal requirements and AFGC recommendations. The investigation examined whether packaging differentiation, allergen symbols, or mandatory packaging changes when ingredients change could have prevented this tragedy. No clinical care failures were identified; the death resulted from accidental allergen exposure due to packaging similarity.

AI-generated summary and tagging — may contain inaccuracies; refer to original finding for legal purposes. Report an inaccuracy.

Specialties

respiratory medicineallergy and immunologyemergency medicineparamedicineforensic medicine

Error types

system

Drugs involved

fluticasone/salmeterolbudesonide/formoterolsalbutamolprednisolone

Clinical conditions

anaphylaxisacute exacerbation of asthmaegg allergyasthmahay feverallergic rhinitis

Contributing factors

  • Accidental ingestion of egg-containing cookie due to similar packaging of egg-free alternative
  • Packaging of Cadbury Cookies Chocolate Chip almost identical to Cadbury Cookies Choc Centre (which does not contain egg)
  • Known egg allergy with strong positive RAST test to egg white

Coroner's recommendations

  1. Mondelez International implemented enhanced visual differentiation of Cadbury Cookies product packaging with vivid colour changes to distinguish between varieties
  2. FSANZ continuing work on Plain English Allergen Labelling standardisation to improve allergen declaration clarity on food labels
  3. Ongoing allergen awareness and education for food industry employees during product development
Full text

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