Coronial
QLDother

Bischoff, Noelene Gaye; Bischoff, Yvana Jean Yuri - Non-inquest findings

Deceased

Noelene Gaye Bischoff and Yvana Jean Yuri Bischoff

Demographics

female

Date of death

2014-01-04

Finding date

2015-03-30

Cause of death

Allergic type reaction (anaphylaxis), possibly secondary to scombroid syndrome (histamine fish poisoning)

AI-generated summary

A mother and daughter died from severe allergic reactions to contaminated fish consumed at a Bali hotel restaurant on 3 January 2014. Both had underlying asthma, which increased anaphylaxis severity and treatment resistance. Autopsy findings showed anaphylactic changes, elevated histamine and tryptase levels, consistent with either food allergy or scombroid syndrome (histamine fish poisoning). The fish was likely not properly refrigerated. Clinical lessons include recognising that asthma increases anaphylaxis severity and treatment resistance, and that international travellers need clear information about seafood safety risks in destinations without regulated food safety frameworks. Early recognition and aggressive treatment of anaphylaxis, including potential advanced airway management, may have altered outcomes.

AI-generated summary and tagging — may contain inaccuracies; refer to original finding for legal purposes.

Contributing factors

  • Pre-existing asthma (both deceased)
  • Obesity (Noelene)
  • Improper fish storage and refrigeration
  • Consumption of fish likely contaminated with histamine
  • Anaphylaxis resistant to treatment in setting of asthma

Coroner's recommendations

  1. Travellers should be fully informed about risks of travelling to particular destinations regarding food safety
  2. Department of Foreign Affairs and Trade Smartraveller website should provide clear health warnings about seafood toxins including scombroid syndrome and ciguatera
  3. Consumers should be aware of significant risks associated with eating fish that may not have been transported and stored under controlled temperatures in regions without comprehensive food safety frameworks
  4. Healthcare providers should recognise that pre-existing asthma increases severity of anaphylaxis and reduces treatment responsiveness
Full text

Source and disclaimer

This page reproduces or summarises information from publicly available findings published by Australian coroners' courts. Coronial is an independent educational resource and is not affiliated with, endorsed by, or acting on behalf of any coronial court or government body.

Content may be incomplete, reformatted, or summarised. All court orders for redaction and non-publication are respected; documents with technically defective redaction have been excluded from the database entirely. Always refer to the original court publication for the authoritative record.

Copyright in original materials remains with the relevant government jurisdiction. AI-generated summaries and tagging are for educational purposes only, may contain inaccuracies, and must not be treated as legal documents. We welcome feedback for correction —